Archive for the ‘Food’ Category

Organic Quantum Food

Organic Quantum Food
My interest in Quantum Agriculture naturally extends to food. To be holistic, we should care about what we eat, and how we eat… Below are my thoughts that further give light to my food interest:
1. Organic food may still be not sustainable… it may still not help improve the lot of the bigger group. It may also just reside in the level of safety and material nourishment. Organic food that are certified or labelled as such are also mostly expensive or imported. There is even a question as to how authentically organic they are.

2. Food is our medicine. “Quantumized” food will effect quantumized healing (see the powerpoint prepared on Quantum Food). There are many who are sick and seek solutions that deal only with symptoms or which exclude transformation in lifestyle and ways of thinking.

3. Quantum food spiritualizes the human being. Only a strong united front of spiritual (conscious) and committed people can change the world. Food impacts on the thinking, feeling and willing-doing. Rudolf Steiner contends that the future of mankind hinges on nutrition and here food with high life force is the key. Such food translates to higher consciousness, to higher discernment, and to and increased or a developed WILL. And is it not that the problem of our society these days is basically lack of consciousness and a lame will power?

4. Food is key in societal transformation. Victor Landa says this: By the Spiritual Food for the New Millennium initiative we are trying to convey that through Biodynamic Agriculture we are feeding the physical and the spiritual bodies of both man and the planet. https://www.schooloflife.org/sfnm/forcesoflife.htm

I wrote an article on ”Quantum Food” for a presentation in the university in 2008 (click here to download). The accompanying “Quantum Organic Food”  presentation (slides in powerpoint) has morphed through the years and may be viewed here. I variously use it to explain what that kind of food that is needed for a quantum leap in societal transformation.

My food journey has been helped by advanced-soul friends and their sharing or talks/seminars which dwell on raw food, organic food, quantumized food, etc. Let me share some with you…

Dr. Susan Balingit (M.D.) was generous and kind to give talks in my classes or events in campus (2006, 2009). Her topic and passion is about “Agriculture, for Wellness or for Illness?” (read here). One could find some reference to her advocacy and practice in the following links:
1) https://www.prrm.org/publications/comhab13/rediscovering.htm Rediscovering indigenous food in Quezon, Palawan
2) https://bosombuddy.org/stay.html Stay Healthy
3) https://newsinfo.inquirer.net/breakingnews/metro/view/20070817-83208/Health_advocates_say_indigenous_food_healthy  Health advocates say indigenous food healthy


Judy Barber (https://judy-barber.com//) has inspired me to deepen my understanding and practice some of her teachings on raw food. A transcription of a workshop session with her on “Raw and Living Food” may be read here.

Ursula Schloer is a friend who continues to shower me with her thoughts and finds about subtle energies. She introduced me to the realm of raw food. My notes during a visit with her and on various talks that she delivered, as well as articles that she wrote, may be read here… the titles of the four articles are:
1. RAW FOOD
2. SIMPLE COCONUT SECRETS
3. SIMPLY RAW
4. ENERGY AND HARMONY SPECTROMETER – PENDULUM – WAVES – FREQUENCIES

I also included here my notes on a session in 2005 with another food and alternative medicine teacher-practitioner, Boy Ortilla (click here to read).

Anthroposophy and the works of its founder, Dr. Rudolf Steiner has given me the backbone and meat of my scientific exploration on food. Here are some articles that could further deepen one’s understanding on matters that relate to food:
1. Problems of Nutrition. A Lecture By Rudolf Steiner. Munich, January 8, 1909 https://wn.rsarchive.org/Lectures/19090108p01.html
2. Nutrition and Health. Lecture I: Nutrition and Health https://wn.rsarchive.org/Lectures/GA/GA0354/19240731p01.html

3. Nutrition and Health. Lecture II: Nutrition and Health https://wn.rsarchive.org/Lectures/GA/GA0354/19240802p01.html

4. Agriculture Course: Lecture 8 https://wn.rsarchive.org/Lectures/Agri1958/19240616p01.html

5. Foundations of Esotericism: Lecture XXX https://wn.rsarchive.org/Lectures/FoundEsoter/19051104p01.html

6. Agriculture Course: Preface BYcEHRENFRIED PFEIFFER, M.D. (HON.) https://wn.rsarchive.org/Lectures/Agri1958/Ag1958_preface.html

7. On the Sheath: Lecture Three: Intestines, Mesentery and Digestion https://wn.rsarchive.org/RelAuthors/KoenigKarl/OntheSheath/19471004p01.html

 

By the way, here is an interesting take by a Steiner on alcohol…https://888spiritualscience.blogspot.com/2007/10/rudolf-steiner-on-alcohol.html

… and a few quotes related to food, nutrition and their link to agriculture, and especially to Spirituality and Food:https://www.schooloflife.org/sfnm/farmers.html
“ The following passage taken from the preface of the book, Agriculture, by Rudolf Steiner is very enlightening concerning the transcendental aspect of properly grown food. A challenging question posed by Ehrenfried Pfeiffer to him was: “How can it happen that the spiritual impulse, and especially the inner schooling, for which you are constantly providing stimulus and guidance bear so little fruit? Why do the people concerned give so little evidence of spiritual experience, in spite of all their efforts? Why, worst of all, is the will for action, for the carrying out of these spiritual impulses so weak?”….. He goes on to say, “I was particularly anxious to get an answer to the question as to how one could build a bridge to active participation and the carrying out of spiritual intentions, without being pulled off the right path by personal ambition, illusions and petty jealousies, for these were the negative qualities Rudolf Steiner had named as the main inner hindrances.” (emphasis added)
Then came the thought-provoking and surprising answer: “THIS IS A PROBLEM OF NUTRITION.”… “NUTRITION AS IT IS TODAY DOES NOT SUPPLY THE STRENGTH NECESSARY FOR MANIFESTING THE SPIRIT IN PHYSICAL LIFE. A BRIDGE CAN NO LONGER BE BUILT FROM THINKING TO WILL AND ACTION. FOOD PLANTS NO LONGER CONTAIN THE FORCES PEOPLE USED FOR THIS.”
Biodynamic farming and ayurvedic farming: https://www.schooloflife.org/sfnm/farmers.html ”THIS IS A PROBLEM OF NUTRITION…” was the astonishing reply that Dr. Rudolf Steiner gave to Ehrenfried Pfeiffer when he asked why is it that your followers to whom you give so much spiritual impulse seem to be having so little spiritual growth. He continues:

“NUTRITION AS IT IS TODAY DOES NOT SUPPLY THE STRENGTH NECESSARY FOR MANIFESTING THE SPIRIT IN PHYSICAL LIFE. A BRIDGE CAN NO LONGER BE BUILT FROM THINKING TO WILL AND ACTION. FOOD PLANTS NO LONGER CONTAIN THE FORCES PEOPLE USED FOR THIS.”
This quote from the inspiring lectures of Dr. Steiner published in the book “Agriculture” speaks very clearly of the role of Biodynamic farming in the process of human and planetary evolution.
The following article is an interpretation of Dr. Steiner’s message to the Biodynamic farmer as seen by one who is totally new to the area of farming and is extremely impressed by the scope and depth of the farmer’s role in a spiritual process.
Dr. Steiner reminds us of the need for meditation. It seems but natural, then, that the farm becomes a learning center for the spiritual truth of man. Victor Landa October 1997

My “quantum food” term includes “spiritual food”. Here are some links on the subject:
https://www.schooloflife.org/sfnm/newspfindex.htm
https://www.schooloflife.org/sfnm/background.htm
https://www.schooloflife.org/sfnm/eating.htm

Why Spiritual Food
Diet being one of the important elements in the practice of yoga, we were led to search for good quality food. The role of the process of growing the food was important to make the choice, which was not difficult once we found the form of agriculture offered by Rudolf Steiner. This form of agriculture not only ensures extraordinary nutritional value from a physical point of view– that means mineral and vitamin content, etc. –but nutritional value from a spiritual perspective, since it includes the integration of positive, subtle cosmic and human forces. Additionally, the farmers practicing this form of agriculture, at the time when we started our search, were joined in a cohesive manner by a common denominator: the teachings of Anthroposophy, a Spiritual Science, as defined by Rudolf Steiner, the founder of this school of thought. The method was not meant to be exclusive; the proof is that nowadays it is practiced all over the world by farmers and individuals that have come to the realization of the great benefits that it brings for humans and the planet as a whole, since its emphasis is on healing the soil. Our admiration was expressed in writing in Biodynamic Farmer: Backbone of a Spiritual (R)evolution, published in 1997. As we approached the organization that groups the farmers in the USA, we found our capacities could contribute to the effort of supporting this form of agriculture, threatened by the commercial “all for profit” tendency increasingly dominating this field of human activity with nefarious consequences for the health of human beings and the planet… That is when A Plan of Action was designed, that gave birth to Spiritual Food for the New Millennium, which represents a commitment to develop a concerted effort to support the movement by offering a venue to facilitate the contact between farmers and users. The potential that this symbiosis had to contribute to bring peace to the planet is described in Peaceful (R)evolution, which details how food grown in this manner, with positive subtle forces, enhances the natural spiritual nature of man in his search for inner peace. This special food, then, is the ideal support for the practice of Yoga that leads us to the attainment of self-realization, or perfect inner peace… Articles published in Pathways magazine report the coming to light of the project. The Spiritual Food for the New Millennium article explains the importance of this form of agriculture. The article “Eating: A Spiritual Practice” explains how food has such an important impact on our process of spiritual growth. Finally “Forces of Life Within You” covers the potential to bring about a societal transformation, by going back to the root of societal organization—“agriculture”—land stewardship, and the responsibility and possibilities that are open to us as human beings endowed with reasoning capacity and free will. It is a clear exposition of what we can do within our means (as ordinary folks, busy with everyday life activities) to bring about a transformation towards the positive… Further work in this area led us to realize that the number of farms that were strictly following Rudolf Steiner’s guidelines could not provide the whole spectrum of food that was needed. Another important step was then taken: to establish a classification system that would allow us to evaluate farms that– while not following strictly, or all of, Rudolf Steiner’s recommendations; or having introduced variations that could mean enhancement; or using alternative approaches, but maintaining the same principles–were still delivering quality produce, preserving the environment, and healing the soil. The result of this was Spiritual Farms. Farm classification gives more detailed information about the procedures used to classify the farms.

On raw food and Steiner
Raw foods contain the sunlight energies that are stored in their tissues through the process of photosynthesis. He believed that the spiritual progress of humanity as a whole would be enhanced by a progressive increase in a vegetarian eating pattern. Conversely, he felt that a meat/flesh eating diet would exert a negative influence regarding an interest in spiritual life. According to Steiner, plants supply us with their store of the outer light of the sun, which stimulates our INNER light during the process of assimilation. The light released by the plant world helps to stimulate, form and maintain our nervous system. In this way, the taking in of plant food makes a cyclic connection of our inner light with the outer light of the solar system and plant world… This is a common belief in the practice of Anthroposophical medicine. Steiner said “Nothing clouds the nervous system when nourishment comes from the plant realm. Humanity can more easily delve into the cosmic interrelationships which take place beyond the constricted limitation of the mundane personality.”… According to Dr. Gabriel Cousens, “A strong solar resonance field promotes the evolution of humanity to reach our full potential as human ‘sun beings’. Light supports evolution, and a lack of photons in our bodies hinders it. Light and consciousness are interconnected. Rudolf Steiner taught that the release of the outer light into our systems stimulates the release of an equal amount of inner light within ourselves. The more we increase our ability to absorb and assimilate light, the more conscious we become. The more we transform ourselves by enhancing our absorption of light, the more we become that light.” ~ Source: Conscious Eating https://www.waldorfhomeschoolers.com/the-problem-of-nutrition-the-praise-of-raw-food

On Biophotons and Food matters
1. Live Food & Biophotons – Gabriel Cousens M.D. https://www.youtube.com/watch?v=nQ9vKyxS4AQ

https://www.youtube.com/watch?v=nQ9vKyxS4AQ&feature=player_embedded#!

2. WHAT FOODS ARE HIGH IN BIOPHOTONS?
https://www.livestrong.com/article/550181-what-foods-are-high-in-biophotons/
3. If Your Food Glows, You Will Glow
https://experiencelife.com/survival-of-the-fittest/tag/biophotons/
4. The Live Food Factor: A Comprehensive Guide to the Ultimate Diet for Body, Mind, Spirit & Planet by Susan Schenck, L.Ac., M.T.O.M. (acupuncture and oriental medicine) . Review by Kirt Nieft . Copyright © 2011 by Kirt Nieft. All rights reserved.
https://www.beyondveg.com/nieft-k/rvw/live-food-factor.shtml
5. The Science of Biophotons:
Part 1- https://www.youtube.com/watch?v=zCYQHA-nNzI
Part 2- https://www.youtube.com/watch?v=isE7e0UhMGI&feature=relmfu


End for now …

Human Creativity, Mimicking Nature but Not Anti-Nature

Human creativity is  endless…  and it is up to us how to use it. Many solutions to our personal and global problems have been tried. It seems however that we are yet to make these solutions be really sustainable as well as effect a quantum leap! Synthetic Biology is already here. Humans can create organisms that before we thought only God can make. Watch this video. Amazing but true.

https://www.youtube.com/watch?v=AKxmqMH4w_A

But there are also other approaches that we may pursue. In the field of chemistry, there is Green Chemistry, Biomimicry, Dissipative Structures and Self-organizing phenomena, etc.  For example…

https://greenchem.uoregon.edu/Pages/WhatIsGreenChemistry.php

https://greenchem.uoregon.edu/Pages/GreenChemGlossary.php

https://biomimicry.net/https://www.youtube.com/watch?v=k_GFq12w5WU&feature=relmfu;

https://en.wikipedia.org/wiki/Ilya_Prigogine#Dissipative_structures_theory

https://www.frontierscience.com/

This creativity may also be brought into art, and later into practical use; into technology. Following video is refreshing… “Kinetic sculptor and artist Theo Jansen builds ‘strandbeests’ from yellow plastic tubing. The graceful creatures evolve over time as Theo adapts their designs to harness the wind more efficiently. They are powered only by the wind and even store some of the wind’s energy in plastic bottle ‘stomachs’ to be used when there is no wind.” https://www.youtube.com/watch?v=HSKyHmjyrkA

 

Others on Theo:

https://www.youtube.com/watch?v=3_eY22R0TWE
https://www.strandbeest.com/film_ted.php

Quantum Agriculture on Radio and an Exploration on Pseudoscience

Students’ Exploration on “Quantum Agriculture” on Radio, and my Exploration on “Pseudoscience”

Let me share with you what transpired here at UPLB last March 21, 2012. Development Communication students set up a panel discussion in their radio program “Do you AGRI?”.  The panelists were myself (considered agriculture scientist and promoting Quantum Agriculture), a Physics professor, and two undergraduate students pursuing fields in Agribiotech and Applied Physics. The proceedings may be  read here.

or heard here    (contracted version, in mixed language).

Students are asking … what is this “Quantum Agriculture” organism that people in campus are talking about? Some gladly receive it, while others seem perplexed, if not disturbed, and a number say that it is “PseudoScience” or not True Science (“suds” or science ?). It is indeed healthy to be skeptical because this attitude can be the beginning of deepening of one’s truth. I tend to be one, too, but can’t resist my inclination toward indigenous practices and knowledge systems. I am always intrigued with the science of “unexplained”, “amazing” or “out-of-the-box” practices and phenomena, especially in agriculture. Only later did I realize that these concepts and practices are labeled “pseudoscience” by some sectors or individuals. I feel confident, however, that the scientific explanations will continue to be revealed. Indeed, science is discovering new things that bring many of those in the list of pseudoscience their due “true science” status. In fact, many practices or concepts have already been taken off the list of Pseudoscience as scientific knowledge grew, and as scientists came to accept them. Thus, what would be more productive now is not to argue who or what is right but to try to understand that there is a more expanded definition of science, that science evolves and has a half-life, that it is not neutral, and that knowledge may be obtained through other processes. Read more here:

Plants respond to Sound, Music

We have heard countless stories from local folks, maybe even from our own parents and grandparents, that plants respond to music or sound. Some of you might have experienced this yourself. There are videos that show this. One early work that I had watched is The Secret Life of Plants  https://www.youtube.com/watch?v=RAR_B0mBoVA&feature=related.

One recent article find on the subject is from  https://www.musicforyourplants.com/. Topics below are in that article:

How do plants respond to music, sound frequencies or harmonic sound waves

The Effects of Variable Sound Frequencies on Plant Growth and Development

Experiments from India shows increase in yield of Rice 

Vedic music from India to Harmonize the Environment and increase Rice Yields 

French Physicist discovered music, plant and protein biosynthesis relation

They are of great interest to one who wants to further improve crop performance, or who simply wants know if indeed there is a science to talking or singing/playing music to plants. Some researchers or enthusiasts have recorded the sound that plants make and are intrigued by this phenomenon (for example-https://www.youtube.com/watch?v=aZaokNmQ4eY&feature=related).

https://digitaljournal.com/article/322993

Sound from the plant and sound to the plant… that is resonance at play. Then there is this other interesting phenomenon… the effect of sound of animals like birds, insects and frogs on plant physiology.https://www.newphysis.com/dawnchorus.html. Gadgets like the sonic bloom are being offered to enhance the effect (https://www.relfe.com/sonic_bloom.html). Quantumizing agriculture thus includes utilizing sound and promoting biodiversity so plants (and animals) grow better.

The Science behind sound effect on living organisms and in agriculture is well presented in the article “The effects of sound on living organisms. Applications in agriculture” written by Yannick Van Doorne, ECOSONIC.

 

Here is another article that might be of interest and which lends credence to the science of sound and its effect on plants- “French Physicist Creates New Melodies – Plant Songs” .

 

An here is a blog that I encountered reposting effect of sound in different plants and seeds, esp on dandelion:

https://seedambassadors.org/2007/01/17/the-effects-of-musical-notes-on-dandelions-bingenheimer-part-2/#more-247

In the Philippines I have been recently introduced to John Lesaca (https://www.johnlesaca.com/ ). He is a violinist who uses classical music to stimulate the growth of his organic veggies on his farm in Malvar, Batangas. He uses music to enhance the growth not only of his veggies but also of his free range chicken in his commercial farm.

Organic Seeds as Basis for Sustainable Agriculture

by PAMELA G FERNANDEZ


Based on ‘Organic Seed: Implications For Sustainable Agriculture,’ SEARCA Professorial Chair Lecture, July 11 2001, Department of Agronomy, UP Los Banos, College, Laguna, 162 pp. The original manuscript was designed as a sourcebook on organic seed and sustainable agriculture.
Professor, Department of Agronomy-Crop Science Cluster, College of Agriculture, University of the Philippines Los Banos, College, Laguna 4031, The Philippines.

 

The demand for organic products in the global market reached US$ 20B in 2001. In Europe, there is a very strong formal initiative for organic seed. Organic seed is a requirement in organic agriculture, according to the International Federation of Organic Agriculture Movements (IFOAM) and other international as well as local organic initiatives. An organic movement in the Philippines has launched an organic standard for certification this year.

For both local and international use, the criteria for organic seed currently are, and should be at the minimum, based on the principles set for organic production systems, ranging from organic plant breeding (for variety development) to seed utilization (for crop production and eventually processing and marketing). The paper expands the list of criteria to include pre-plant breeding steps, ie, genetic conservation especially by the informal sector. Biodynamic farming principles provide much of the basis of the organic agriculture criteria, while the use (as well as products) of genetic engineering is banned in varietal development, farm inputs and processing. Tissue culture and Fi hybrid development especially through cytoplasmic male sterility are highly restricted in the production of organic seed.

Organic systems provide overwhelming advantages over non-organic systems. Benefits derived from and constraints related to organic seed and farming are given. Differences between opposite systems (ie, chemical or non-organic vs organic farming given the different forms) are presented in terms of effect on soil health/quality, product yield and quality (storability, losses, nutritional value, animal health, and vital energy). Three techniques (crystallography, chromatography and photon emission) which are well used in biodynamic agriculture, provide graphic comparisons of the products of two opposite systems (organic and chemical
farming).

Mechanisms or biochemical/physical bases for better storability of organic products are further explored; the result points to the realm of the relatively new concept of ‘glass’. Water in glass state and other natural substances (such as sugars) that enhance the glass state, can be contributory factors to the longer shelf-life of organic seed, other crop produce and processed food products. The current use of formally produced/bred organic seed in the Philippines is low but if the contributions of indigenous and local seeds/breeds are included, the number improves considerably. The prospect of organic seed partly depends on the success of organic certification in the country, the demand abroad for organic seed and products, and the presence of local companies who will go into this business. A large part of this success, however, will be determined by how successful local initiatives will be in community seedbanking/genetic conservation, and by improved general awareness and willingness of consumers to pay for organic produce.

 

You can download the whole article in PDF here:
https://www.cabi.org/gara/FullTextPDF/2009/20093019285.pdf

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WAVE OF CHANGE

A new wave of change is here. This wave permeates all aspects of human and earth existence. On the other hand, new knowledge is being revealed and new tools are being developed to answer current challenges: illnesses, pests and diseases, climate changes, calamities, etc. Approaches have been 2-pronged: one hangs on to the old mechanistic reductionist model, the other explores what is beyond that, as well as the fundamental role of human beings in addressing all these challenges in a synthesis way. Einstein’s premise is that we cannot find solution to our problems with approaches that come from the same framework that created the problem in the first place. These solutions must be coming from outside the box. And that outside the box space has been there all along, among ancient practices and teachings, and is now confirmed by the new science of “quantum”.